The project that turns your leftovers into...
an amazing dish!
The best chefs in Korea will...
take care of your fridge.
A classy cooking talk show!
- Chef and My Fridge. - Chef and My Fridge.
- Welcome. - It's good to see you.
Every night, we work hard.
We go forward towards delicious food.
- Chef and My Fridge. - Chef and My Fridge.
What was that?
Here is the legion of eight chefs.
(A legion of legendary chefs in cooking shows)
It's good to see you.
(It's good to see you.)
If you're legendary chefs in cooking shows,
today's guests are legendary idol singers.
They're competitive and passionate.
Whom do we have today? Please come out.
(Very excited)
They're men like burning flames.
Jun Jin and Lee Min Woo.
It's nice to meet you.
- Hello, we're SHINHWA. - Hello, we're SHINHWA.
I'm in charge of rap and choreography.
An image of a science fiction character in anime, I'm Jun Jin.
I'm in charge of vocal and choreography.
SHINHWA's cool guy, I'm Lee Min Woo.
"Cool guy". That's true.
They're SHINHWA.
- It's nice to meet you. - Hello.
Today's guests are men who are like burning flames.
He was 19 when he made his debut.
(Young)
He had the image of SF anime character in SHINHWA.
However, now he's a dancing machine in his 40's.
He's still very passionate.
This is Jun Jin of SHINHWA.
- Welcome. - It's nice to meet you.
He was 20 when he made his debut.
He was called Cool Guy, Min Woo.
Now he just runs a business.
This is Min Woo of SHINHWA who runs a cafe in Hannam-dong.
- Lee Min Woo. - Welcome.
- It's nice to meet you. - He looks handsome.
It's Min Woo.
SHINHWA is a legendary, first-generation idol group.
They're on Chef and My Fridge.
Jun Jin said that he won't appear on the show unless it's with Min Woo.
Among SHINHWA members,
he only wanted Min Woo.
I feel comfortable when I'm with him.
I feel comfortable.
I can't specify,
but I feel obligated to take care of certain members.
Then I neglect what I need to do.
Is it someone who sings well?
What?
(That's correct.)
Is it Mr. S?
(Mr. S was the vocalist.)
It must be him.
However, it's different for Min Woo.
Min Woo didn't come on the show for Jun Jin.
He came to see Yeon Bok.
(Proud)
We were on...
a different cooking show.
It felt like I was meeting a celebrity.
It was my honor to meet him.
I worked hard next to him.
(Min Woo worked hard as Yeon Bok's assistant chef.)
(Yeon Bok notices him.)
(Impressed)
(Min Woo is good.)
He was very good at tidying up and cleaning.
Yes, he's very neat.
I was satisfied by how helpful he was.
I heard that Heo Kyeong Hwan was very uncomfortable.
Kyeong Hwan looked like...
he was distrustful of me.
(It's different from kitchens in Thailand.)
- He was jealous. - Yes.
Do you hope that...
Yeon Bok will be assigned to your fridge?
I worked hard as his assistant last time.
I'll be honored if he's assigned to my fridge.
(It'd be an honor.)
If not, I can still taste his food.
- Of course. - You can still eat it.
At the news of SHINHWA members coming on the show,
one of us got very nervous and stayed distant.
- It's Kim Poong. - Really?
Why?
Do you feel burdened by SHINHWA?
Actually, I have a fan club.
- Really? - He does.
- Really? - I do,
but it's quite small. There are about 10 fans.
That's better than nothing.
All of my fans are SHINHWA's fans.
- All of them? - Yes.
Are they SHINHWA's fans?
Yes, that's right.
They're like a small group in SHINHWA's fan club.
- It's like an after-school group. - That's right.
We planned to get together.
They said, "I'm sorry, but on that day,"
"there is a SHINHWA concert."
That's the reason why.
I said, "In that case, let's meet the next day."
- You pretended not to care. - Right.
(He yields his fans to them.)
(What a coincidence.)
Jun Jin and Min Woo have special relationships with the chefs.
Let's talk about the two of them.
SHINHWA symbolizes longevity among idol singers.
- They're impressive. - "Longevity"?
SHINHWA held a concert in April of this year.
They're still active.
They stayed with the same members for 21 years.
They're the oldest idol group in Korea.
While SHINHWA was active, the government changed four times.
That's a lot.
The World Cup was held six times.
(The World Cup was held 6 times.)
When it comes to SHINHWA, they're the first to do something.
They're the first idol group to have their constellation.
There is Shinhwa Forest.
- That's impressive. - They started a culture...
of sending rice instead of wreaths.
SHINHWA's fan club was the first to try it.
- Really? - Yes.
- They also sent me rice. - I didn't know.
I was wondering why.
- I see that they started it. - That's right.
- It was started by SHINHWA. - I see.
- It's true. - They're very influential.
- They did a good job. - They did.
SHINHWA was the first group of which individual members...
started their solo work.
That's important to know.
SHINHWA is also the first group to travel by car...
to perform in Pyeongyang.
(They remember clearly.)
Do you clearly remember performing in Pyeongyang...
- after going there by car? - I remember clearly.
I still have the entrance pass.
- Was it the first? - Yes.
Entering North Korea by car.
Wasn't there a checkpoint...
- as you entered by car? - Yes.
- Right? - Yes.
There was a man who looked like Yu Oh Seong.
My legal name is Park Choong Jae.
He called our names.
"Comrade Park Choong Jae. Comrade Lee Min Woo."
I was very nervous.
Do you remember which song you sang in Pyeongyang?
SHINHWA is known for our performance.
- You dance perfectly in sync. - We sang "Perfect Man".
- "Perfect Man". - Yes.
I did my best to sing.
It felt like we were at an audition.
(The dancing machine sings passionately.)
(The audience is quiet.)
(To Min Woo's sexy dance,)
(she makes a face.)
- They couldn't express themselves. - Right.
- They only clapped at the end. - They clapped.
We danced and sang with microphones...
in front of women.
They wanted to react but couldn't express themselves.
(They flinched.)
That's what we saw in the audience.
Were there any songs that were excluded...
due to censorship issues?
Not when it came to the song itself,
but there were...
certain dance moves that were erotic.
So we changed them.
There's a hand position like this.
This hand is pointing down,
so we changed its direction.
(They changed it to a less embarrassing move.)
- I see. - This looks good.
There's a dance move that looked like this,
but it seemed like we were covering something.
So we changed its direction.
(Like that?)
We had a party after the performance.
Jun Jin is good at drinking.
There's a lot of strong liquor in North Korea.
That's right.
Jun Jin and I got into a competition.
He's quite competitive.
The man who called our names and who looked like Yu Oh Seong...
asked us, "Who can drink a lot here?"
After thinking, the members...
(Everyone looks towards Jun Jin.)
Then we got closer.
- We became close friends. - We became close friends.
When we were about to say goodbye,
we thought that we wouldn't see each other ever again.
As we talked about how we won't be able to contact each other,
I got sad and teary.
SHINHWA is also known for...
their strength in dancing perfectly in sync.
Among SHINHWA members,
the two of them were main dancers.
Jun Jin was known as Tight Pants at Ogeum High School.
(Tight Pants at Ogeum High School)
Min Woo was known as Jeonju's Michael Jackson.
Both of you are good dancers,
and you were on the same team.
They might think that they're better than the other.
Usually the choreographer assigns individual time...
- during the bridge. - That's right.
They get their time...
- Right. - during the dance.
- Don't you get individual time? - Yes.
Was there a war of nerves in the beginning?
When we were working at SM, Lee Soo Man said that...
Min Woo should do this solo dance.
He made a request, so I did it.
- We had another good dancer. - Right.
I didn't know that he felt inferior to me.
- You mean that member? - I guess it's true.
- He must have felt inferior. - He's sitting in front of me.
Is he? Is he JJ?
(I want a solo dance.)
- Do you want to hear a funny story? - Yes.
- No, be quiet. - There are funny stories.
For the dance,
there was a composition because we were six members.
There are formations.
The most basic is a pyramid formation.
1, 2, 3.
- There are six. - Right.
When I was in the front...
or in the center,
number two was always Jun Jin.
Number two left his position. He kept getting closer to me.
- Did he keep coming forward? - He wanted to be in the front.
- Is it true? - Yes.
It's part of my personality.
When we're sitting like this,
I like to get closer and talk.
Is it because you like people?
- He wasn't being greedy. - You like people?
He was my favorite member,
- so I got closer. - That's understandable.
He's such a warm person.
According to sources,
you said this to Eric.
"When Min Woo dances two bars of a song,"
"shall I dance the remaining two bars?"
"Instead of Min Woo dancing the entire part,"
"how about I dance two bars as well?"
I remember saying this.
Do you remember? That's possible.
However,
it's me who sang that part.
- Was it your part to sing? - Did you sing it?
When I watched Min Woo dance,
he looked better for the part than I did.
Later, I gave up.
- I see. - He gave up?
He used the phrase "give up".
It means that he wanted to do it.
- He had the desire to do it. - That's right.
- I was passionate. - Were you passionate?
- He was passionate. - I understand.
Eric often changed his opinions between us.
(Are you blaming me this time?)
Was he not consistent?
He could've said, "Min Woo is better for this part. He should do it."
Instead he said, "That's true."
- He made me feel wavered. - I see.
It's in the past, and I let it go.
I gave up.
- He said that he gave up. - It's because he's passionate.
- "I gave up." - You aren't angry, are you?
See? He said that he gave up.
Forget it. I won't do it.
He's upset. He's annoyed.
He's annoyed.
- He said that he gave up. - He still holds grudges.
(Time has passed, but he's still competitive.)
(Even he finds it funny.)
We're all making him look like the grudge holder.
He holds grudges.
The two of you fought a dance battle.
On top of that, it was a naked dance battle.
- "Naked"? - It was in the dorm.
They had a naked dance battle.
Do you do that?
During the summer when it's hot,
we had our clothes off because we were the only ones around.
All of a sudden...
Jun Jin is good at break dancing.
He's good at spinning on his head.
- A naked head spin? - Can you imagine?
He suddenly came out with a helmet on.
He only had a helmet on.
- I was naked. - He was naked.
He spun around.
I didn't know where to look.
(It's fast and beautiful.)
(No one has ever dared to do it.)
It's a story from a long time ago.
Let's take this chance and straighten things out.
We'll judge you objectively on Chef and My Fridge.
Min Woo versus Jun Jin.
It's a dance battle.
- Do a dance battle? - Yes.
Today's winner will be...
- SHINHWA's main dancer. - That's right.
- Who will be the main dancer? - All of a sudden?
Let's give them a round of applause.
Who will be SHINHWA's main dancer?
It won't be physically easy.
- Of course not. - We'll fast-forward the song.
- 2 times faster. - 2 times.
Min Woo is warming up his ankles.
He's tying his shoelaces.
We'll give you time to warm up.
- He's tying his shoes tightly. - You never know.
Look at Jun Jin.
Jun Jin seems to feel light.
I didn't warm up before, but now I have to.
- You have to warm up now. - They look like...
- old men warming up at a park. - What?
They're in their 40's now.
Are you ready?
We'll play songs that made SHINHWA famous.
Music, please!
(Fast-forwarded random dance starts.)
(He said that he gave up but reacts quickly.)
It's "Wild Eyes".
They're dancing based only on their feeling.
(Full of malice)
(Their bodies remember the dance.)
- They're fast. - Look at Jun Jin.
- Jun Jin. - He doesn't miss a beat.
(Min Woo gets tensed up.)
(They look amazing.)
(Dignity of idol singers of 22 years)
How do they still remember?
I'm tired.
(Stumbling)
Min Woo is tired now.
(Fancy shaking of the hand)
- Jun Jin movement is smooth. - Goodness.
(We're SHINHWA, and we're still lively.)
This is SHINHWA.
(Next song is...)
It's "T.O.P".
That's right.
(He subtly moves towards the center.)
Jun Jin keeps getting closer to Min Woo.
He's getting closer.
I think he remembers the past. He keeps getting closer.
(On center stage)
He's in the center.
- He's in the center. - Gosh.
His leg is cramping.
- Min Woo. - His leg is cramping.
Next is "Hey, Come On!" Come on, come on.
That must be hard.
(Jun Jin doesn't back down.)
Lee Min Woo.
(The passionate man is exhausted.)
- Jun Jin. - My leg is cramping.
Min Woo's left leg is cramping.
(They look amazing.)
It's cramping.
And that was SHINHWA!
(They finish the battle to protect the contenders.)
All right.
Min Woo had muscle spasms.
- It's over. - His left leg is cramping.
- I know. - Isn't it fast?
It's my hamstring.
His hamstring got cramped.
Dancing is very tiring.
Their dancing styles are quite different.
Min Woo seems relaxed.
He seems to enjoy dancing.
Jun Jin is very light and accurate.
Also, he was really into it.
I could see in his face that he went back in time.
When the music plays, we must go back to that time.
That's what I saw.
- He thought about it. - He went back to that time.
Goodness.
He moves so lightly.
(However, they can't run away from time.)
I ran out of energy.
They still dance perfectly in sync.
As Min Woo's left leg got cramped,
- shall we make Jun Jin the winner? - Winning isn't important.
- The winner is Jun Jin. - Jun Jin.
(Jun Jin wins.)
I'll work harder.
- He's happy. - He says he'll work harder.
- Please love SHINHWA. - Okay.
Let's go, SHINHWA.
They're quite competitive...
especially Jun Jin.
He got so sweaty.
Let's take a look inside Jun Jin's fridge!
(What will be inside Jun Jin's fridge?)
He's the man of burning flames.
We'll take a look inside Jun Jin's fridge.
Have you lived alone for a long time?
- It's been about 16 to 17 years. - 16 to 17 years?
You must be experienced in housework.
However, it's been...
only 1.5 to 2 years since I cooked.
Before that, I ate out,
or I ordered delivery food.
However, I got tired of them.
I thought that...
I should cook at least 1 or 2 times a week.
That's why I started to cook. And it worked out.
When I told the other members that I cook for myself,
- they were happy for me. - Right.
Can you explain everything when we open your fridge?
Of course. I know where everything is.
I see.
Do you remember everything in the center?
- There are side dishes. - Side dishes in the center.
On the right is diced garlic...
and doenjang from home.
On this side, there is soy milk.
There are 2 to 3 types of oyster sauce on the right.
There's also citron syrup.
Let's take a look.
Soy milk, oyster sauce, and citron syrup?
It's interesting. Jun Jin isn't someone who would cook.
Is that true?
I didn't cook at all.
- Right. - He isn't the type to cook.
I'm curious what's inside his fridge.
Min Woo, let us know if there's something...
that Jun Jin placed intentionally.
That's possible.
You might see something unfamiliar.
"What, Jun Jin has that?" Something might surprise you.
"Has he changed? This isn't the Jun Jin I know."
All right, listen.
I lived in a dormitory in my early 20's.
Now I'm 40.
In that course of year, of course, I've changed a lot.
(He suddenly pretends to be nonchalant.)
I think there will be many surprising things.
People change.
"Jun Jin Has Changed".
There are many boxes of ramyeon here.
When you buy three boxes,
- you can buy them cheaper. - Right.
Is this dried pollack?
It's dried pollack. I eat it twice a week.
- It's my favorite. - Dried pollack soup?
- You make dried pollack soup. - Yes, I make soup with that.
- Is it your hangover food? - Yes.
But I just have it often.
- So you like soups. - I love soups.
- Do you make it yourself? - Of course.
Come to my house. I'll make it for you.
(Impressed)
I make good ones.
He's saying that without hesitation.
Jun Jin's a different man now.
I wonder what's inside his fridge?
Soybean milk on the left and citrus syrup on the right.
- You wrote the orders down, right? - Right.
I couldn't bring my fridge here today.
So they brought the same model.
The contents are the same as what's in my fridge at home.
- They're the same. - Right.
Let's check out what's inside Jun Jin's fridge.
He has been living alone for 17 years.
- Goodness. - It's very neat.
- It's clean. - Let's open it.
He has been living alone for 17 years.
- It's neat. - It's clean.
(It's more neatly arranged than what everyone thought.)
- There is soybean milk here. - On the left.
There's homemade soybean paste.
That's oyster sauce over there.
Didn't he say there's citrus syrup too?
- Where's citrus syrup? - It's on the right.
- Here it is. - It's here.
So he knows what's inside his fridge.
He remembers it all.
This just tells us...
- that he cooks. - Right.
- I cooked yesterday too. - I know.
Tell us is there's anything that seems off, Min Woo.
You can tell us.
If there's anything that tells you that that can't be Jun Jin.
Right, anything that's off.
He wouldn't have arranged soybean milk cartons like that.
- That's not Jun Jin's style. - I see.
He would have just left those there without arranging them.
- Goodness. - So he wouldn't arrange them.
He doesn't know me.
(Min Woo thinks he would not have arranged cartons neatly.)
I used to do that. But I'm different now.
I'm not sure about the other stuff, but I always put them like that.
- Soybean milk cartons. - Soybean milk cartons.
- You like soybean milk. - Right.
Here's homemade soybean paste.
- It says 12 dollars here. - 12 dollars.
Somebody sells that near my house. She makes it at home.
- It's delicious. - So you bought that.
You like Korean food?
I love Korean food.
He's a Korean food lover.
There are many side dishes.
- I think he bought these.. - Yes.
- I bought them in grocery stores. - Cooked beans.
I think he made this one.
- Yes, I made that. - He made it.
- What's this? - Seasoned vegetables.
You make seasoned vegetables?
- Yes, I make them. - You?
- I make seasoned bean sprouts. - Min Woo said, "You?"
- Min Woo said, "You?" - "You?"
- Min Woo's surprised. - "You?"
You should all try it.
- You made it yourself? - I made it.
This looks like spinach.
- You have to blanch it. - I did.
You should blanch it for 30 seconds.
I drain them, and then add a bit of salt.
Jun Jin made this.
Min Woo's very surprised.
Min Woo doesn't think he made it because he has to blanch it.
Why would I lie on a TV show?
People don't really make seasoned vegetables at home.
Some people don't make those. How did you make it?
Please tell us.
First,
you need to wash it with running water.
- You made it? - Then...
- "You made it?" - you blanch it with hot water.
- Then you add salt. - It's good.
Add one spoonful of soy sauce.
Then you add a bit of minced garlic.
I mixed it with sesame oil.
- It's good. - Is it okay?
- It's good. - It's tasty.
Is it good?
You made it?
- I made it yesterday. - That's amazing.
That's a new side of Jun Jin.
My favorite is this one and seasoned bean sprouts.
I also like braised eggplant.
I can make those in a short period of time.
Who taught you those?
- Recipes on the internet. - Recipes?
I searched them on the internet.
There are many good recipes on the internet.
- You make seasoned bean sprout too? - Of course.
What can be a good tip for that?
You have to mix it well.
(Giggling)
Follow the recipe.
- Follow the recipe. - I do that.
I don't make it every day. So I get confused sometimes.
Then I have to check the recipe.
What's important is that he tries.
What you buy is really expensive.
It's 3 to 4 dollars for a small amount.
I know these because I used to buy a lot of side dishes.
- He's like a housewife. - I know this stuff.
All he needs is a wife now.
He's all ready. He's a good cook too.
There's delivery food on the third shelf.
He must have ordered delivery food.
- What? - It's not delivery food.
- It's kimchi. - You're right.
- It's chonggak kimchi. - A close friend of mine...
gave it to me...
- because I like it. - This one's huge.
This looks delicious.
- It looks good. - So he likes Korean food.
I love Korean food.
It's nice that he trims these vegetables.
- Green onions here. - Yes.
- I see radish too. - I keep them like that.
I used to buy those chopped ones.
Those are really costly. I eat a lot of green onions.
So I just buy raw ones...
because they're cheap. So I keep them in small pieces.
- That's much cheaper. - Did you trim these yourself?
- I did. - You're that type?
You?
(You?)
"You?"
I'm sure my friends would be surprised.
I've never see Jun Jin...
in the kitchen when we lived together.
- Really? - He doesn't really cook.
- I see. - He used to be picky with food.
When I compare myself to how I was in those days,
it makes me feel proud for trying now.
Right.
Cleaning up can be hard. But cooking is fun.
Trimming vegetables means...
he's willing to cook again.
- Of course. - Goodness.
There's a lot of tofu.
- I love tofu. - You like tofu?
When I get hungry,
I eat either dried pollack soup or soybean paste stew.
- You need tofu then. - I always have tofu with them.
I love tofu a lot.
My body tends to have a lot heat.
I like to have cooling foods...
like tofu or cucumber.
- So your body heats up? - Does tofu cool you down?
Yes, that's what they say.
- That's your body constitution? - Yes.
He liked to stay naked when we lived together.
- It's because he gets hot easily. - That's right.
I get it now.
It's not that I want to flash my body.
He had to wear a helmet for headspin.
It's because I have a temperature.
I spin because it cools me.
- It cools you down. - I see.
We didn't have an air conditioner when we lived together.
Six of us had to share one single fan.
- It's true. - It must have been very hot.
He's a human fan himself now.
He spins himself to cool down.
What's in the fresh food drawer? You like fried tofu rice balls?
I make those rice balls when I make side dishes.
I have them the next day when I have nothing else to eat.
- He plans things. - Right.
What he says explains everything.
You like apples?
I don't have them a lot because it needs a lot of effort.
I usually have it blended with carrots as juice.
I have to go through a lot of trouble to make that.
So I just eat it.
There are eggs and milk on the side shelf.
I have milk with some nutritious powder.
I make coffee with it too.
- Latte? - I make iced latte too.
You make a lot of stuff.
Min Woo's very surprised.
"You?" is all I can think of.
"You? You really make that?"
Does he make his own juice?
Somebody has to make it for him.
Somebody has to blend it for him. But he's a different man now.
What's on this side?
There's radish. I see many vegetables here.
- There are radish and eggplant. - Eggplant.
- There are potatoes and soft tofu. - Potatoes.
- What's this? Spinach? - Spinach.
I add it when I make soybean paste stew.
What's your favorite vegetable?
I usually like cucumbers because I have so much heat.
He must have a lot of body heat. All he has is cooling food.
- Oyster sauce and citrus syrup. - Citrus syrup.
You like citrus too?
I like it because it's refreshing.
I like tangerines too.
He loves tangerines.
He can finish two boxes of tangerines in a day.
I almost got jaundice.
- He got jaundice? - Is it because of tangerines?
His face and hands turned orange in color.
He looked like the color that represents our fan club.
Maybe he has tangerines because his body wants cooling foods.
- Vitamins. - You're right.
Citrus and apple are cooling foods.
- Those are cooling foods. - My face swells if I have beef.
Pork is better for you.
Pork has a cooling effect.
Vegetables with large leaves are cooling food.
Vegetables with narrow and pointy leaves are...
warm you up.
Cool vegetables themselves are cool.
Their leaves get big because they need to get more sun.
Warm vegetables themselves are warm.
So their leaves get narrow to avoid the sun.
- How about spinach? - It's cooling.
Is that why I keep eating it?
Chives tend to warm you up.
I don't really feel like eating chives when I have meat.
- Their leaves are narrow. - That's amazing.
That's the food principle.
- That's really strange. - It was a nice tip.
- I know. - They look intelligent now.
- Smart? - They really do.
- Let's check out the freezer. - Okay.
There's thinly sliced pork belly.
- Pork is cooling food. - Right.
- Pork. - When I have thick pork,
it is succulent.
But thinly sliced ones are easier to eat.
- That's right. - So I tend to eat this.
It gets grilled quickly too.
There's mackerel here.
Men don't really cook mackerels at home because they smell.
Recently, I bought an air fryer.
I bought mackerel to cook it with the air fryer. It's really simple.
Isn't mackerel a heating food?
It is.
I can't give up this because I've been eating it since I was a kid.
I can give up on beef, but not on mackerels.
What's important is what you have with it.
You can have it with radish to cool it down.
Right. It's good when it's braised together.
Braised mackerel. I love it.
- Mackerel is your favorite fish. - It is.
- This is your favorite fish. - Pork is your favorite meat.
- Right. - I'm surprised...
Surprised?
I'm surprised that there aren't many alcohols in his fridge.
You are right!
- There are beer cans. - I see three of them.
- Jun Jin doesn't like beer. - He doesn't?
- He's right. - You don't like beer?
I like soju.
But I try to have beer these days...
because soju apparently, has a warming effect.
So beer goes well with me.
That's why I try to have beer at home.
So he has beer at home.
Is there anything else we should know about your appetite?
Could you tell us more about your appetite?
You can think of my appetite as being just average.
He likes standard dishes.
Goodness.
He likes standard dishes.
I don't like something too spicy or too bland.
I like something that's average.
I know.
He likes everything that's somewhere in the middle.
I like the most standard bean paste stew.
He doesn't like it when it's too salty or too bland.
That's all for Jun Jin's fridge.
(They're done checking Jun Jin's fridge.)
Goodness. We can tell that you've been living alone for 17 years.
- Come on. - I think he has changed a lot...
in the last few years.
He used to like sports.
He used to be tough. He never used to arrange things.
- In the past, right? - Right.
He left his clothes on the floor until they pile up. He sleeps there.
Eric and I did that.
I had to pick up those clothes to find Jun Jin.
I woke him after getting rid of the clothes he left on the floor.
I thought he'd be that type of guy.
He now arranges things and even cooks.
So I found that surprising.
Let's see what kind of dish he wants.
Please show us what he wants to eat.
He wants Between Cold and Warmth - Cold.
What do you mean by "cold"?
My body tends to get hot often.
So I try to consume foods that are cold.
Since summer is approaching,
I'd like to try some dishes...
that can lower my body temperature.
I'd like those types of dishes.
Cold dishes that can lower your body temperature.
- Between Cold and Warmth - Hot. - Hot.
I may get hot easily, but I enjoy eating Korean cuisine.
I'm the type that needs soup or stew when I eat.
- I see. - Yes.
I wish you could put in your passion...
into these dishes.
Will you be okay with sweating?
When it comes to extremely spicy foods,
I detest them.
You detest them?
I'd prefer it not to be too extreme.
Don't make it too extreme.
- Make it average. - Right.
All right.
Let me announce the chefs.
Se Deuk, Poong, Hyun Su, and Yeon Bok.
(Between Cold and Warmth - Cold, Yeon Bok versus Poong)
The first match...
will be between two chefs who'd never battled this year.
It's the teacher and his student. It's Yeon Bok versus Poong.
As time goes by,
- He's improving. - Poong's doing better.
During the 1st season, Yeon Bok won by 6 to 1.
During the 2nd season, it was 2 to 2.
During last season,
Poong won by 2 to 1.
The championship match was between them two.
He's improved greatly to be called a rookie.
- Goodness. - He's like a tiger cub.
Last time,
I asked him whether he learned many things from Yeon Bok.
He said that was in the past.
He claims to have surpassed him.
- He speaks casually to him now. - I know.
He says he's Yeon Bok's student since he gave him the knives.
These days, he doesn't bring his own and asks for mine.
Do you ask him rudely for his knives?
If Yeon Bok says no, he says, "Gosh, you're so petty."
(Laughing)
- "Is it that big of a deal?" - "This is ridiculous."
"How petty."
(Seong Ju and Jung Hwan show great teamwork.)
(Poong chose thinly sliced pork belly, citrus syrup, radish,)
(cucumber, Korean melon, beansprouts, tofu, and ramyeon.)
(Yeon Bok chose thinly sliced pork belly, citrus syrup, spinach, tofu,)
(bell pepper, radish, cucumber, oyster sauce, chonggak kimchi,)
(fried tofu rice balls, and fermented anchovy sauce.)
Poong, what kind of dish have you prepared?
The title of my dish is...
Citrus Ramyeon...
(Citrus Ramyeon, Come to Me)
- When did I do that? - All right.
(He's embarrassed.)
It's exactly the same.
(Here's the original.)
(He's as bold as any idol out there.)
(Laughing)
I do this, not this.
(Grumbling)
- Citrus Ramyeon, Come to Me. - Come to Me.
Please explain your dish.
It'll be cold noodles.
Cold noodles.
It's very easy to make.
When the ramyeon seasoning...
is mixed with citrus syrup,
it will transform into a refreshing taste.
I'm sure you'll become addicted to it.
On top of that, I'll add some cold vegetables...
such as tofu, radish, and cucumbers.
Pork too. I'll add them as garnish.
- This is something I can make... - Citrus ramyeon...
easily at home, right?
Of course, you can.
(He likes it.)
That's great.
Yeon Bok, what have you prepared?
The dish that I'll make is called Troubleshooting Spring Rolls.
- Troubleshooting Spring Rolls. - Troubleshooting Spring Rolls.
The spring rolls are the troubleshooters.
(It's a witty name.)
- Troubleshooters? - They had a song with that title.
(They used to look like this.)
It'll be similar to a Thai salad.
I'll use cold vegetables such as cucumbers and radish.
I'll use a Korean melon instead of green papayas. I'll julienne them.
I'll make Vietnamese spring rolls.
I love Vietnamese spring rolls.
I'll grind the rice to make them.
I'll stir-fry it with pork, tofu, and ssamjang.
- Ssamjang? - That's my plan.
If I julienne some chonggak kimchi on top,
it'll improve the texture.
- My goodness. - These are my dishes.
Will you be making the rice paper yourself?
Yes.
- Seriously? - Yes.
But it hasn't been fermented.
Does it need to be fermented?
Yes, it does.
This is interesting.
Will this be easy to make at home?
- Of course. - For me?
- Did you hear him? - For you?
This is your first time meeting Yeon Bok after shooting...
"4 Wheeled Restaurant".
I feel uncomfortable sitting here.
- I feel like I need to help him. - Right.
(He was Yeon Bok's assistant.)
- This is your chance to try them. - Right. I'm looking forward to it.
I wonder which one of them will win Jun Jin's heart.
Great. We will now start...
their first match of the year.
Yeon Bok is determined to defeat Poong today.
On the other hand, Poong claims to have learned everything already.
Poong is a tiger cub who is determined...
to surpass his teacher.
Which 1 of these 2...
will be able to achieve six victories in total?
We will now start the 15-minute cook-off!
(Anticipating)
This is Between Cold and Warmth - Cold.
Here we go.
I've already soaked two cups of rice.
(Mix soaked rice, water, and salt in a blender.)
- Are you making rice paper? - I'm making rice paper.
Yes.
I'm guessing the texture will be different...
since it usually needs to be fermented.
(How is Poong doing?)
(Thinly slice the tofu and fry it.)
What are you frying?
- It's tofu. - You're frying tofu?
It's like your typical fried tofu.
(Captivated)
He's using radish. Radish helps lower one's body temperature.
(Mix the blanched radish with chili pepper powder,)
(citrus syrup, salt, and minced garlic.)
(How does it taste?)
- It's refreshing. - He says it's refreshing.
He's talking to himself.
(Poong is laidback.)
(Unichef Hoyoung)
(Peel a Korean melon and remove its seeds.)
- Is that a Korean melon? - Yes, I'm julienning it.
(Julienne Korean melon and cucumber.)
I think he's using them as garnish.
- Garnish? - I think he is.
- They'll be placed on the ramyeon. - I see.
Here's the mandoline.
You can use it later.
They share the mandoline.
(He oils the pan.)
(Chop green onions, onions, and garlic, and put it in the pan.)
- Aren't they so quick? - I've never seen this before.
(He's the charismatic teacher.)
(Add minced thinly sliced pork belly and crushed tofu.)
- He's adding tofu. - Tofu.
- He's crushing it. - He's crushing the tofu.
It's done really fast in real life.
(It's Unichef time.)
(Julienne apples, radish, and cucumbers.)
- Is that spinach? - It'll go into the salad.
I see.
(Rinse the blanched spinach and remove its moisture.)
He's blanching the spinach.
(Thinly chop the fried tofu and blanched spinach.)
There's not much vegetables,
so I'm using everything that's available.
Bean sprouts.
(Boil bean sprouts in boiling water.)
I'll reveal the sauce for the cold ramyeon.
- Sauce. - Do you just add it in?
I'll add some hot water to the seasoning.
You add hot water to the seasoning?
Are you trying to kill him?
- That's just ramyeon broth. - Yes, you're right.
Is four minutes enough?
That's more than enough.
Do you add anything else?
He'll probably add ice cubes.
Do you just add ice cubes?
Oh, it's easy.
I put the citrus syrup in a sieve.
I don't need the solid ingredients.
Now, I'll add some lemon juice.
- Lemon juice. - And then, minced garlic.
- It doesn't take long. - It's very simple.
(Add lemon juice, vinegar, and minced garlic.)
It's perfect harmony.
- It's sweet, salty, and sour. - Right.
Usually, we don't think about adding that to ramyeon.
You're right.
(Add ice cubes.)
(The blender is still turned on.)
Does the rice need to be blended for that long?
I'm guessing it needs to be very fine.
That way, it'll have a smooth texture when cooked.
Usually, rice paper is made with the starch water you get...
from fermenting the rice for a day.
I'm not sure if blending it will work. I'm curious to find out.
So you don't think...
- Yeon Bok can make it. - It won't be easy.
He didn't say that, but it turned out that way.
I'm worried that it won't turn out the way it normally does.
Do you think it'll just look like a mung-bean pancake?
- The mixture is ready. - It looks like milk.
- It's quite thick. - Yes.
- He'll make rice paper with that? - It's very thick.
- It's like milk. - I see.
(Pour a thin layer of the mixture into a pan and cook.)
It looks easy. But you don't think it'll work, right?
- He doubts Yeon Bok will succeed. - Right.
I'm really curious to find out.
He's just using the heat from the frying pan to cook it.
It's similar to how you make pancakes.
I think he slightly coated the pan with oil.
That's not necessary.
- Really? - If you oil the pan,
it'll form air pockets on the rice paper.
(Julienne rinsed chonggak kimchi.)
(At this moment...)
- The rice paper is made. - It is?
(The handmade rice paper is made.)
It doesn't look that difficult.
The important part is to pour it evenly...
throughout the pan.
Poong is about to cook something with the pan as well.
He's cooking the thinly sliced pork belly.
Do you just need to cook it?
There's more.
I'll add a condiment.
- I'll add citrus syrup. - Does he always talk like that?
Why are you using a dialect?
Are you dating a woman from Jeolla Province these days?
(Is he dating a woman from Jeolla Province?)
When someone uses a dialect, doesn't it make them look...
like a good cook?
(Laughing)
(Add minced garlic, soy sauce, and citrus syrup. Boil down.)
I'll add a little bit.
(It has to be tasty.)
(Take out the fried tofu and julienne it.)
Poong fried the tofu, and now, he's julienning it.
- This will be used as garnish too. - I see.
You're using many ingredients for the garnish.
Yes.
Will he be able to beat Yeon Bok with cold ramyeon?
(At that moment)
That's ssamjang.
(Stir-fry with ssamjang and instant rice.)
Will that be an ingredient for spring roll?
- It will be a filling. - A filling.
- It will be like a Mexican dish... - That's right.
- called burrito. - It will be a filling.
(Sieve to remove excess oil.)
I just need to roll these up, right?
(Put filling on rice paper and roll up.)
(He is busier because he made rice paper.)
(The rice paper won't come off.)
It needs to come off the pan.
It doesn't come off easily.
It doesn't come off easily. Yeon Bok is flustered.
Will Raymon's prediction come true?
He already made some. He already made some.
Yeon Bok switched to a deeper pan.
He will try again on a different pan.
Is this Raymon's curse?
- Raymon hoped it wouldn't work. - I know.
It's Raymon's curse.
Gosh, he didn't say anything.
- I felt the curse. - That's right.
I want to ask Jun Jin whose dish he is more excited about.
I have never had cold ramyeon with citrus,
so I am excited about that.
But I am also curious about the taste...
of rice paper Yeon Bok made.
- That's new as well. - Yes.
- Seong Ju. - Yes.
Only five minutes remain.
- Really? - Please go out in the field.
Rice paper keeps sticking to the pan.
It won't be easy to take it off.
- Right? - Raymon's curse worked.
Raymon's curse.
- It worked. - That's right.
This isn't an easy task.
Will things go as Raymon wanted?
Seriously.
Raymon is smiling.
This is...
Should I cry?
- I am curious. - He added citrus syrup...
- to ramyeon soup. - I am curious.
How does the soup taste?
Will Jun Jin like the taste?
- How does it taste? - It's good.
(This is Poong's magic.)
It tastes like regular ramyeon soup, but...
it comes to me.
- Does it come to you? - Yes.
It comes to me.
- The taste that comes to you. - He should be confident.
I see why he made cold ramyeon.
If this dish goes well, citrus ramyeon will be released.
That's right.
Poong's citrus ramyeon.
(Sieve thinly sliced pork belly after stir-frying.)
(Cook ramyeon noodles in boiling water.)
(Julienne bell pepper, Cheongyang pepper, and onion.)
Yeon Bok is using bell pepper.
(Se Deuk works as Unichef.)
(Sieve citrus syrup and add cooking wine,)
(fermented anchovy sauce, oyster sauce, and starch syrup.)
(Where did it go?)
Yeon Bok came to this side and took vinegar.
- I am making a sauce. - A sauce.
What is it for?
- Som tam. - Som tam.
- It's the sauce for som tam. - He mixed ingredients.
The sauce for som tam.
Seong Ju, why don't you taste the sauce for som tam?
- The sauce for som tam. - Yes.
I will try the sauce for som tam.
Will it have the taste of Southeast Asia?
Does it stimulate your appetite?
It's really tasty.
(He is the Grand Master.)
Yeon Bok doesn't disappoint.
Both of them are doing great.
The sauce for som tam.
He is taking it off.
You are making a lot.
- It should be a hearty dish. - I see.
2 minutes and 50 seconds remain.
- Time passed so quickly. - I know.
(Concentrating)
He is rolling up freshly-made rice paper.
- A lot of these spring rolls burst. - I know.
- The rice variety is different. - It's different.
Hold on. Gosh, why is this happening?
The spring rolls are bursting.
The spring rolls are bursting. It's Raymon's curse.
Yeon Bok will beat Raymon up in the waiting room later, right?
(Sad)
What is this?
I am transferring soup...
- to make the dish more classy. - You are transferring soup.
Then the soup will be poured over the dish.
(This is interesting.)
Although the dish is inexpensive, it can be eaten in a luxurious way.
This is luxurious.
A jug created that effect.
(Confident)
(Take out boiled ramyeon noodles and rinse in cold water.)
(Put garnish around the noodles.)
Now, only 10 seconds remain.
- 10, 9, 8, 7, - 10, 9, 8, 7,
- 6, - 6,
- 5, 4, 3, 2... - 5, 4, 3, 2...
- Poong is done. - He is done.
Yeon Bok is done as well.
He is done. Yeon Bok is done.
(Thank you for your hard work.)
Both dishes are out.
They look nice. They look nice.
This is...
Why am I nervous?
(The dishes of the first match are colorful.)
These are dishes I have never had.
(Cold ramyeon with citrus syrup and various garnishes)
(Webtoon Artist Kim Poong's Citrus Ramyeon, Come to Me)
It looks really cool.
It's like haute cuisine.
Genie might come out if you pour the soup.
It looks like a lamp.
- Please shake it a little. - Shake the soup.
- You don't want to spill it. - Genie will come out.
- Genie will come out. - Jun Jin.
Genie has come out.
Aladdin's lamp.
It's a regal dish.
- It's very different. - It feels like...
- The soup is orange. - The color is very nice.
Look at the screen. The color is very nice.
I will try the dish.
(Slurping)
(Nodding)
- Try the soup. - He has lived alone for 17 years.
- He has had ramyeon a lot. - That's right.
He is an expert.
He is drinking soup from the bowl.
- The soup... - What about the soup?
(Nervous)
I have never had this kind of soup.
Citrus syrup and ramyeon soup go together beautifully.
- Really? - It's strange.
The overall taste is citrusy.
The ramyeon soup is going, "Let me join you."
Is citrus in the center?
- Citrus is in the center. - It's in the center.
The ramyeon soup gave up its position to be second.
(They get it.)
It looks like citrus ramyeon will be released.
- Kim Poong's citrus ramyeon. - I will register it first.
It's a hearty dish.
My mouth is watering.
Does it go well with the garnishes?
- There are bean sprouts. - There is cucumber, too.
- Yes. - It's really nice.
- All of the ingredients are cold. - They are cold.
- That's right. - They are like that.
Try the meat.
The dish will be a failure if it has a gamey taste.
The damage will be irreparable.
We don't know how the meat tastes.
(He tries the dish with meat.)
Pork should be cooked well.
He made the pork crispy on purpose.
I think it improved the texture.
- The texture is good. - It goes well with the dish.
That's why...
- I fried tofu. - I see.
That way, sauce seeps in easily...
and the texture improves.
- It was intentional. - Of course.
Everything is under Poong's calculation.
I wish...
the noodles were cooked a bit more.
(Poong becomes sad.)
I didn't want the noodles to become soggy.
Since the soup is cold,
- you should have boiled it more. - That's right.
It must be tasty. When a dish is tasty,
Jun Jin doesn't put down his chopsticks.
Really? He said he is a picky eater.
- He is a picky eater. - He is eating with gusto.
- It's an addictive taste. - I see.
I keep reaching for more.
He is drinking the soup.
Now, he will try Yeon Bok's Troubleshooting Spring Rolls.
- Troubleshooting Spring Rolls. - Troubleshooting Spring Rolls.
(Salad and spring rolls with homemade rice paper)
(Chef Lee Yeon Bok's Troubleshooting Spring Rolls)
- Should he eat spring rolls 1st? - Eat spring rolls 1st.
- Som tam. - Then eat som tam like a side dish.
It will freshen up your mouth.
- I will try the dish. - Okay.
This is my first time to eat it.
Rice paper...
(Eating)
(I see.)
(How is it?)
This is new.
(He takes another bite.)
I bet the texture is similar to that of a burrito.
As you said, it's a bit like a burrito.
I feel like I am eating rice. Bread made with rice.
(It has the charms of both rice and bread.)
My goodness.
(Chewing)
This rice paper is a bit thick.
That's why there is a bit of chewiness.
I see.
- It will be easy to digest. - That's right.
He will eat som tam as a side dish.
(Humming in approval)
(Crunchy)
There isn't a refreshing side dish that goes well with rice.
But this can be eaten...
with bread and rice.
It has been seasoned perfectly. It's refreshing.
Is it refreshing?
Then it would go well with fried rice.
- It's good with bread and rice. - Yes.
It's really hard to describe the taste.
- It looks delicious. - I know.
(He inhales the dish.)
My goodness.
Is the salad tastier than the spring rolls?
Both of them are tasty,
but the salad makes me reach for more.
- The salad. - Yes.
The sauce was very tasty.
The base is citrus syrup.
Since I didn't have fish sauce,
I added fermented anchovy sauce and cooking wine.
The name of the dish is Troubleshooting Spring Rolls.
Is it troubleshooting your appetite?
(Totally)
I hope you will taste this.
In that case, Min Woo...
- is excited about the dishes. - He should try them.
He will try them.
I like hard noodles.
Really?
He is adding different garnishes.
(He puts everything in his mouth.)
Poong made...
(The taste makes Min Woo laugh.)
Why is he laughing?
- The taste is fascinating. - Is it fascinating?
Ramyeon soup and citrus syrup go well together.
I know. It's a surprise.
He said the taste is fascinating.
(He is curious.)
The taste is fascinating.
It's so fascinating that it's hard for me to describe it.
(Pouring)
(It looks like a cafe all of a sudden.)
The citrus syrup is...
(Impressed)
- It tastes good. - All right.
Secondly, try Troubleshooting Spring Rolls.
In fact, I've hardly tried Yeon Bok's dishes...
- while working. - I know.
- I'm honored, Chef. - Thanks.
Thank you for the food.
He's trying the Vietnamese spring rolls.
(Takes a bite with honor)
(How does it taste, Min Woo?)
I like a clean and light taste,
- and it is clean and light. - It is?
The clean taste and the spicy vegetables...
- go very well. - They do?
The theme Jun Jin wanted was Between Cold and Warmth,
and this is a cold dish. Please press one to vote for Poong...
and press two to vote for Yeon Bok.
I can't decide.
He can't decide easily.
- Did you press it? - Yes, I did.
Good. Jun Jin finally made a choice.
Who captivated Jun Jin's palate?
Let's check out the result.
Yeon Bok, the teacher, versus Poong, the intimidating apprentice.
Who will win for the sixth time first?
Let's find out who Jun Jin chose.
The result it...
(Troubleshooting Spring Rolls won.)
Yeon Bok won.
(Troubleshooting Spring Rolls won.)
Yeon Bok has won.
The teacher won.
The teacher defeated his apprentice.
Poong's dish is very good too,
but Yeon Bok's dish would go very well with rice...
or anything else, and I just kept going for more.
I wish I could put it in my fridge and take it home.
- You don't get tired of it. - That's right.
A star badge will be presented. It's his sixth win.
- Congratulations. - Congratulations.
The teacher has won.
(He defeated his apprentice Poong and achieved the 6th star badge.)
(Blend rice, water, and salt. Shred apple, radish, and so on.)
(Put onion and garlic in a greased pan. Slice fried tofu and spinach.)
(Cook thin rice paper with the rice batter. Cut chonggak kimchi.)
(Stir-fry ssamjang and instant rice with thinly sliced pork and garlic.)
(Drain the grease and wrap it with the rice paper.)
(Make sauce with bell pepper, chili peppers, and oyster sauce.)
(Mix the shredded vegetables with the sauce to make salad.)
The second cook-off with the ingredients of Jun Jin's fridge...
is between the two men on Chef and My Fridge as passionate as Jun Jin.
It's a face-off between Se Deuk and Hyun Su.
The two chefs suit this theme very well...
as they are very passionate.
- They're passionate. - Right.
No matter who comes as a guest, he kindly explains...
and even suffers from the same symptoms.
And he doesn't mind putting on makeup for them.
- That's right. - It's Hyun Su.
Whenever a guest is on the show, Se Deuk...
passionately conveys information.
He tries so hard.
Can you relate enough to people...
who sweat a lot?
Of course. Even in winter...
- Even in the middle of winter, - There he goes again.
I sweat although I stay still.
You do?
Doesn't that mean he's very sick?
"He's very sick"?
- You need to see a doctor. - I know.
- Shouldn't you go see a doctor? - Right.
My palms are sweating even when I'm wearing gloves.
(Sweating even with his latex gloves on)
All of a sudden?
Gosh, my palms are sweating even when I'm wearing latex gloves.
My goodness. Even with the latex gloves on?
You sweat a lot...
because you're old.
"Because you're old".
By the way, it turns out...
that they're ill-fated.
Hyun Su lost all the 3 matches against Se Deuk in 2017...
and all the 2 matches in 2018.
Hyun Su was not able to...
win against him at all during all the seasons,
- He was not? - until Kang Hyung Wook...
was here this year, when Hyun Su severed the chain of bad luck.
(Hyun Su won the 6th match after losing 5 times.)
Every game is all about probability.
I'm ahead of him with an 84 percent probability.
- He did the math. - He calculated it.
You even calculate the probabilities now?
- Of course. - He's a scary man.
I guess many people watching this show will choose either one of us.
I have an 84 percent probability.
The latest data is enough to tell you everything there is to know.
(Please bet on the latest record.)
- Gosh. - The tension is fierce.
Right. I've never seen them this fierce.
(Hyun Su chose regular tofu, silken tofu, sliced pork belly, mackerel,)
(Chonggak kimchi, potato, spinach, zucchini, and radish.)
(Se Deuk chose thinly sliced pork belly,)
(eggplant, radish, and shredded pollack.)
Hyun Su, what are you going to make?
On behalf of the fans of SHINHWA, SHINHWA Changjo,
today, I'm going to make...
Creating New Tofu-Dreg Stew for Jun Jin.
- "Creating New Tofu-Dreg Stew"? - "Creating New Tofu-Dreg Stew"?
- "Creating New Tofu-Dreg Stew". - I personally like...
tofu dishes,
and among them, my favorite is tofu-dreg stew.
- Tofu-dreg stew. - That's tasty.
There is a special way my grandma cooked it...
in Gangwon Province when I was young.
She used potatoes and chonggak kimchi.
It's not the red tofu-dreg stew we normally think of,
but it's a little clearer.
It's clean and white tofu-dreg stew.
Secondly... You said you like mackerel.
So I'm going to make mackerel braised with soybean paste.
I'm going to make the two dishes.
"Mackerel braised with soybean paste".
Se Deuk who's contending against him, what are you going to make?
The name of the dish I'm going to make is...
Pork Green Onion Soup.
"Pork Green Onion Soup"?
That sounds like it'll bring calamity.
Pork Green Onion Soup? What kind of dish is it?
- He has thinly sliced pork belly. - Yes.
I'm going to make soup only with that, green onions, and garlic.
Is it why it's called Pork Green Onion Soup?
- That's a good name. - Making soup with green onions.
And with radish, dried pollack, and eggplant,
I'm going to make braised radish.
- Braised radish? - Yes.
So I'll try to put Hyun Su back...
in the world of chaos.
- I see. - He's so passionate.
Whether I'll collapse or be in the center,
I will show you.
(I will show you myself.)
Goodness.
The competition no one can give in begins now.
With his cool head and hot dishes,
he is determined to beat Hyun Su with dishes accurately planned.
It's Se Deuk, AlphaGo Oh.
And Hyun Su is willing to teach a lesson...
to Se Deuk who is all talk today.
It's a cook-off between the two chefs.
Who will be the passionate man that will captivate Jun Jin's palate?
- The 15-minute cook-off begins now. - All right.
(The 15-minute passionate cook-off starts.)
He puts the pork in it...
- He's stir-frying it. - and stir-fries it.
Pork is usually used to make tofu-dreg stew.
It's necessary.
This pork is not for tofu-dreg stew.
- No? - Poong made a guess,
but he seems to be wrong.
- Braised mackerel? - Is it for a mackerel dish?
Yes, it is.
- For braised mackerel. - I see.
- It's a Gangwon Province style. - When I was young,
- only kimchi... - Right, kimchi.
- and tofu dregs... - Kimchi.
- are used to make it. - Right.
But we don't have tofu dregs today,
so I'm going to show you...
how to make tofu-dreg stew with the tofu that you have.
(Squeeze grated potato with a cloth to get starch.)
Tofu-dreg stew and green onion soup will be made.
Unlike Hyun Su, Se Deuk seems to be...
boiling pork in water with garlic cloves.
- He is? - Yes.
One is grilling it.
- And the other is boiling it. - Yes.
It will be done as it is.
- What will be done? - Is that the green onion soup?
- Yes. - You eat that as it is?
You'll see if you taste it later. In Singapore,
there is a dish called bak kut teh.
- Bak kut teh? - Yes.
You put only pork and garlic to make it...
and season it later with spices.
You may think this is a slight variation of that.
But then,
won't it have the gamey taste if you don't boil is properly?
That depends on who boils it.
(You don't have to worry this time.)
He also put in eggplant.
He did.
He's using a pressure cooker.
What's the reason you're using a pressure cooker?
So that radish cooks quickly.
I put the ingredients in now.
Gosh, I have to open it again.
You have to open it again?
- Yes. - Why?
I didn't put in dried pollack.
Gosh, you forgot to put in dried pollack.
If he hadn't, he'd have brought the chaos onto himself.
- I know. - He forgot to add that.
That could have been fatal.
(Pour water into an earthen pot.)
You should slightly rinse the chonggak kimchi...
like this.
Roughly rinse it.
Because too much sauce will ruin the taste of the dish.
That chonggak kimchi looks really good.
- That's big. - Does it look all right?
- Oh, this is amazing. - Is it amazing?
And cut the chonggak kimchi into small pieces.
- Like that? - Yes.
And the greens should be added too.
- The radish greens. - They are added too.
The radish greens are really good.
Does the water with the chonggak kimchi become broth for the stew?
Right. I'm just boiling it in plain water.
I see.
Although this is a hot dish, those who get hot easily...
need to eat a lot of radishes.
So I'm going to grate radish into the broth.
He wanted a passionate dish,
- but he gets hot easily, so... - Exactly.
I'm also using radish to make the sauce for meat.
I see.
"I'm using the radish too. You're not the only one, you know."
Of course. Please let me borrow your grater.
Grater? Which grater?
- That one. - This one?
Did he go there to pick a fight or what?
- There's only one grater. - Give it to me after you use it.
- Be careful. - You might have a fight.
No, I feel relaxed.
We didn't hear that and thought you were picking a fight.
He came over and said I should take my time.
What is going on?
This is potato starch water,
and this is radish juice.
- Do you mix them? - Yes, I mix them together...
for tofu-dreg stew...
- Tofu-dreg stew. - broth.
He's making broth with them.
- Let me take it now. - Broth.
Broth.
(Exclaiming)
(He grated radish for me already.)
He's grating radish too.
Instead of radish juice, I'm using grated radish.
(He's using grated radish.)
Will the grated radish go into the green onion soup?
No. This will be used to make a sauce to dip the meat...
and the green onion in the soup into.
- That's right. - If the juice from grated radish...
goes into the soup, it may not taste refreshing.
Radish helps you digest food.
Some say that if you don't burp after eating radish,
it'll be better than ginseng for your health.
- Is that right? - Yes.
- Really? - I've never heard of that.
- It's an old saying. - An old saying?
- Right? - Se Deuk knows that saying,
- He sounds old. - so it means he's expired.
Am I expired?
What are you going to do with the vinegar?
I'm making a sauce to eat the pork with.
A sauce? You're putting a lot of effort into making the sauce.
Radish, vinegar, and soy sauce.
Cooking wine is added too.
A little bit of cooking wine.
(Add green onion, Cheongyang chili peppers,)
(red chili peppers, and ginger extract to make the sauce.)
(Hyun Su goes toward a steamer.)
(Put garlic in the steamer.)
(Someone is putting on gloves.)
(Ho Young?)
(Pick fishbones out of mackerel.)
- Are you done? - I am almost done.
I am almost done.
(Unichef concentrates.)
- This one is done. - Yes.
(Thank you.)
- As for mackerel, - Mackerel.
I will coat it with starch and steam.
You will steam mackerel.
Wouldn't it be fishy?
Doenjang sauce will eliminate the fishy taste.
It will be disastrous if the dish tastes fishy.
- That's right. - That's right.
(Slice and stir-fry onion, zucchini, Cheongyang pepper,)
(and red chili pepper.)
(Add hot water and doenjang and stir-fry.)
Since I don't have tofu dregs to make tofu-dreg stew,
I will use silken tofu and regular tofu.
(He will use silken tofu and regular tofu.)
Will the mixture resemble tofu dregs?
Yes. Tofu dregs is the residue from silken tofu and regular tofu.
Thus, I need to mix the two.
Why are you grinding them in a mortar?
Back in the day, tofu dregs were ground in the mortar.
- Was it ground in the mortar? - This process...
- will bring out the taste. - That's right.
He is a chef who specializes in Korean cuisine.
I think he did it to look cool.
It wasn't necessary to do that.
- You are right. - What we see on the screen...
looks like tofu-dreg stew.
- You are right. - It looks like tofu-dreg stew.
(Remove the roots from spinach and stir-fry with pork belly.)
Didn't you burn it too much?
He cooked it without any moisture.
Spinach cooked in lard will be delicious.
That's right.
(Se Deuk begins to season the soup.)
(Add soy sauce, pepper, and julienned green onion.)
I am adding green onion.
He added green onion.
He added a large quantity of green onion.
He added green onion pretty late.
- Had I added it early on, - It looks delicious.
it would have thickened the soup.
I will need more green onions.
Sam is keeping quiet to prevent Se Deuk from winning.
(He got caught.)
If Se Deuk wins, he will tie in first place with Sam.
That's right.
That's why he is keeping quiet.
I am hoping that Hyun Su will win.
(He reveals his hope.)
- It can't be helped. - That's right.
I hope Se Deuk loses!
(I will say what I want.)
- He said it so bluntly. - Fine.
- He said it so bluntly. - That was refreshing.
- It can't be helped. - "Everyone above me should lose."
- That's right. - It can't be helped.
The owner of the fridge will decide...
on the winner.
It wasn't like this before.
They can't trust the chefs who help them...
these days.
- Really? - They are distrustful.
The helping chef might leave behind a fishbone.
- That's right. - Thus,
you need to pick the Unichef carefully.
The chefs are very sensitive these days.
- Everyone is determined. - Yes.
- It's a war without guns. - That's right.
Jung Hwan, five minutes remain.
Okay. I will go out in the field.
- The chefs are passionate. - It looks delicious.
Who will captivate Jun Jin's passion?
This dish contains pork, green onion, and garlic.
(Pork Green Onion Soup)
Jung Hwan, why don't you try the soup?
- Try it. - He added more water,
so I will try it later.
- Why? - It won't be tasty yet.
He probably added more water because it was salty.
- For goodness' sake. - "For goodness' sake."
- 4 minutes and 15 seconds remain. - Yes.
Se Deuk's Pork Green Onion Soup.
How does it taste? Can you taste the passion?
(Can you taste the passion?)
How does it taste?
It's a bit of a catastrophe.
- It doesn't taste good yet. - You know,
- there is leftover soup... - Does it need to reduce further?
- in bulgogi, right? - Yes.
It tastes like that, but blander.
(It tastes like bland bulgogi soup.)
It needs to reduce further.
What is he adding?
- He is adding something. - It's ginger.
It will eliminate any unpleasant smells.
It contains a lot of meat.
Now, I will move on to Hyun Su's dish.
This spinach and pork dish looks delicious.
There is tofu-dreg stew.
(Hitting)
What is he hitting?
- What are you doing? - Tofu. Tofu. Tofu.
He is hitting tofu.
The texture will be similar to that of tofu dregs...
- once I hit it. - Really?
- I see. - He is full of passion.
Hold on.
- May I do it in the center? - Go ahead.
(That's my style.)
(His magical hammer, Mjolnir, smells like beans.)
- He is like Thor. Thor among chefs. - Yes.
I didn't know that hitting tofu would yield tofu dregs.
It really looks like tofu dregs.
It looks like tofu dregs.
- Will this go into the stew? - That's right,
- Jung Hwan. - Yes?
Why don't you taste the tofu-dreg stew?
- The tofu-dreg stew? - Try the soup.
2 minutes and 30 seconds remain.
This stew is too watery.
I need to add regular tofu.
- See how it is right now. - Okay.
- 2 minutes and 20 seconds remain. - It will taste like doenjang.
(How does the stew taste?)
- He doesn't have much time left. - It tastes like kimchi soup.
- Really? - Yes.
I haven't seasoned it yet.
- He doesn't have much time left. - I am a bit worried.
- About 2 minutes remain. - Yes.
(Cool down the pressure cooker in water.)
My goodness.
He opened the pressure cooker.
There are eggplant, radish, and dried pollack.
How does it smell?
- It smells good. - It smells good.
It has the aroma of delicious soy sauce.
Why does it smell like braised hairtail?
Does it contain hairtail?
- No, it doesn't. - It doesn't contain hairtail.
Since it contains dried pollack, it smells like braised fish.
(Add chonggak kimchi soup.)
This is becoming a proper tofu-dreg stew.
It looks like tofu-dreg stew.
Hitting tofu did the trick.
- 50 seconds. 50 seconds. - Do you like smokey flavor?
Yes, I do.
He is using the torch.
(Put stir-fried spinach and pork belly on a heated pan.)
Aren't you going to take out the mackerel?
I will do that after this.
- Take out the mackerel. - That's right.
I will put this on the top.
- About 30 seconds remain. - 30 seconds.
Mackerel. Here comes the mackerel.
- Here comes the mackerel. - It shouldn't taste fishy.
I wonder if it smells good.
That's a lot of garlic. Gosh, it's hot.
You spilled soup on me.
Gosh, it's hot.
15 seconds. 15 seconds.
- 15 seconds. - Se Deuk is torching the dish.
- 8, 7, 6, 5, - 8, 7, 6, 5,
- 4, 3... - 4, 3...
(Microwave instant rice and transfer it to a bowl.)
- 2, 1. - 2, 1.
- Time's up. - Time's up.
Time's up. Se Deuk finished first.
Followed by Hyun Su.
(The two chefs gave the match everything they have.)
The dishes of passion for Jun Jin are complete.
(The dishes of passion for Jun Jin are complete.)
Both of them look hearty.
(My goodness.)
Se Deuk, what is it?
I sweated too much.
- He is showing his passion. - He is a passionate man.
I won't wipe my sweat.
- You won't wipe your sweat. - No.
- Both of them sweated a lot. - You will regret it.
Neither one of them will back down.
Jun Jin will first try Pork Green Onion Soup.
(Pressure-cooked radish and green onion soup)
(Chef Oh Se Deuk's Pork Green Onion Soup)
- With a pressure cooker, he made... - It looks delicious.
- steamed radish and eggplant. - I know.
It smells very good.
- He used a pressure cooker. - It contains eggplant.
I will try eggplant.
(He takes a bite of eggplant.)
What is this?
- Eggplant. - That's eggplant.
This eggplant melts in the mouth.
I have never had an eggplant dish like this one.
Seriously. It's fascinating.
How should I describe it?
- I just really like it. - I see.
I don't know how to describe it. I really like radish.
- Once you try the radish... - It contains dried pollack.
It contains dried pollack.
It tastes like radish in a braised mackerel dish...
that is very delicious.
While radish is very delicious,
the ingredient that is at the center of this taste...
- is eggplant. - Eggplant.
It's like Min Woo being at the center...
as the main dancer during SHINHWA's performance.
(Why does this eggplant remind me of Min Woo?)
- Also... - Eat pork...
- with a bit of sauce. - Okay.
You will have the sour taste of Southeast Asian food.
He tries it.
Pork from the soup.
(I see.)
(What is that reaction?)
- The sauce is very tasty. - The sauce.
You should eat the dish with that sauce.
Try the soup.
The soup must be tasty with the flavor of pork.
- That's right. - Does it make you feel hot?
At first glance,
it looks a bit bland.
It tastes like meat from gyudon.
It's both sweet and salty.
It also tastes like the soup...
from bulgogi.
It's like the mix of bulgogi stew and gyudon.
The sauce has the taste of Southeast Asia.
I think he mixed everything well.
Jun Jin is good...
at making poems with given words on the spot.
- Really? - What?
Make a poem with "Green Onion Soup".
- All right. - Jun Jin doesn't know what to do.
(Flustered and nervous)
- That's so sudden. - Give him the prompt.
Hold on. Why are you doing this to me?
My goodness.
Okay. Green onion.
Green onion.
Okay. Green onion.
Green onion.
Green onion, you're shameless.
(Green onion, you're shameless.)
"Shameless"?
- Soup. - The soup is not yours.
(Good job.)
He means he's going to eat it all alone.
How should I describe it?
(He can't express the taste with words.)
(Let me show you with my body.)
(I'll show you with my moves.)
(Green onions)
That's how he feels now.
While dancing,
it felt like I was regaining my energy.
- You feel stronger? - Yes.
- Your body feels pumped up. - Yes. I keep sweating.
(Tofu-dreg stew and mackerel braised with soybean paste)
(Chef Yu Hyun Su's Creating New Tofu-Dreg Stew)
Tofu-dreg stew. What is this?
It's a sauce you can add if it's bland,
- but I think you don't need it. - When it's not salty enough.
You can mix the stew well and eat it.
It's Hyun Su's Gangwon Province style.
I put a little bit of potato starch.
- Chonggak kimchi is in there too. - Right.
(Having a big bite)
That looks hot.
His eyes got bigger.
- He's smiling. - It's the first time.
- It tastes a little bland at first, - But it's savory?
but when you chew the kimchi,
- they harmonize. - You should eat it with the kimchi.
Tofu-dreg stew is like that. It feels bland at first,
but it gets savory as you eat it more.
- Yes, you want more of it. - It's light and tasty.
You want to eat continuously.
(He's fully enjoying the charming flavor.)
He's eating the tofu-dreg stew well.
(Look at him.)
(Taking another bite)
(Amazed)
It's the taste of food my grandma used to make for me.
So I feel strange now.
The game's over now that he mentioned his grandma.
Right. Strangely, people hardly talk about their grandpa.
Grandpa?
Grandpas don't usually cook.
- I'm a grandpa though. - Moms or grandmas usually did.
(He's almost putting his nose into the soup.)
Is it savory?
It is definitely savory,
and because of the kimchi that also randomly gets scooped up,
it gives you a nice surprise.
Is the taste like the sensation you get from doing head spins?
As I said earlier,
- While being naked? - I used to do my head spins naked.
The taste of kimchi keeps spinning in my mouth.
Of course. The kimchi was washed.
So it's practically naked.
Did it take a shower?
Does the tofu feel like tofu dregs?
Yes, the texture is very similar.
I want to also hit the tofu wrapped with a cloth to make it myself.
- I think I can make it easily. - Yes, you can do it like that.
You should try the mackerel next to it too.
(Trying the mackerel braised with soybean paste now)
- He's really good. - "He's really good."
Meaning that he's a good cook.
It feels like this one is also recharging my energy.
- Music, please. - "Music, please."
- "Music, please." - "Music, please."
I think he's heated up.
Goodness.
(He steps on to the stage.)
(I'll show you the real deal.)
(Doing a tofu-dreg stew dance)
(A miracle where tofu-dreg stew transforms into a dance)
(He dominates the center of the stage.)
He's dancing while eating.
(Chewing)
(Can you see the protein from the bean going around in my body?)
(We can see it indeed.)
This is how it tastes.
(This is how it tastes.)
- He described it with a dance. - I got it.
It's so nice. I can understand how it tastes right away.
I get it even without words.
I couldn't describe it well, so I stood up before I knew it.
It felt like the taste of the food my grandma used to make for me.
I really appreciate it.
- Thank you. - All right. Good.
Please press one to vote for Hyun Su...
and press two to vote for Se Deuk.
Make up your mind and press the button, please.
- I pressed it. - You did.
Who did Jun Jin choose?
Let's find out the result.
Is it Se Deuk or Hyun Su?
What's Jun Jin's choice?
(Yu Hyun Su!)
The passionate guy... Oh, it's Hyun Su.
(Creating New Tofu-Dreg Stew won.)
Hyun Su won.
Hyun Su has won.
(They give the winner a big hand.)
He won two consecutive times this year.
- The tofu captivated him. - Right.
Not putting his spoon down means it's really good.
He put the spoon down but picked it up again.
- So I knew he'd choose Hyun Su. - You did.
They've been together for over 20 years, so he's bound to know him.
I want to try to make it myself.
It's the taste I'd want every day.
It's a healthy taste,
- You're going to hammer it at home? - so I was fascinated.
I will do it in the center of my house.
- The tofu-dreg stew must be great. - It was scrumptious.
Hyun Su defeated Se Deuk two consecutive times.
He stopped him from winning.
A star badge is presented to Hyun Su.
It's Hyun Su's sixth win.
- Congratulations. - Congratulations.
(Grill sliced pork belly. Grate potato and make starch.)
(Rinse chonggak kimchi and boil in water. Make radish juice.)
(Coat mackerel with starch and steam it with garlic.)
(Make soybean paste with onion and zucchini. Put tofu dregs in.)
(Add chopped green onion to the grilled pork.)
(SHINHWA, the symbol of idol group with longevity)
(Jun Jin and Min Woo are on fire for 21 years.)
(Min Woo introduces something very popular.)
(They're curious.)
(The baby filter that makes people look like a baby)
(Who's next?)
(Baby Hoon,)
(cutie pie Yeon Bok,)
(and highly questionable ladies.)
(They can't see the baby pictures without laughing.)
(He caught it only for Chef and My Fridge.)
(Min Woo got prepared very well.)
(They get their hopes up.)
(I can't wait.)
(Oh. Is this it?)
(I think it is.)
(It's about to be revealed.)
(They get to see...)
(the gorgeous looks.)
(They automatically applaud upon seeing how grandiose it is.)
(Must captivate popular Min Woo's palate.)
(Slurping)
(Having a big bite)
(Munching)
("M Style" has returned.)
(Good job, my Min Woo.)
(The 40-year-old frivolous Min Woo is coming soon.)
(Every Monday night)
(Chef and My Fridge)
("Phocha" by Hwang In Wook)